Lime Coconut Bread

Lime Coconut Bread

This tender quick bread, with flavors of the tropics, will delight coconut lovers.

15 min. prep time
12 servings
000 Ratings



1 3/4 cups all-purpose flour
1/4 cup sugar
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup buttermilk*
1/2 cup cream of coconut
1/4 cup Land O Lakes® Margarine, melted
1 Land O Lakes® Egg, slightly beaten
1 tablespoon fresh lime juice
2 teaspoons freshly grated lime zest


1/2 cup powdered sugar
1 tablespoon fresh lime juice


Heat oven to 350°F. Grease bottom and sides and lightly flour 8x4-inch loaf pan; set aside.

Combine flour, sugar, baking powder and salt in bowl; set aside.

Combine all remaining bread ingredients in another another bowl; mix well. Add flour mixture to just buttermilk mixture; mix just until moistened. Spread into prepared pan.

Bake 40-50 minutes or until light golden brown and toothpick inserted in center comes out clean. Let cool 10 minutes in pan; remove to cooling rack. Cool completely.

Combine powdered sugar and 1 tablespoon lime juice in bowl; mix well. Drizzle over bread; let stand until glaze is set.

*Substitute 1 1/2 teaspoons vinegar or lemon juice and enough milk to equal 1/2 cup; let stand 5 minutes.

Recipe Tip

Read more about this recipe on Recipe Buzz® Blog.

Nutrition Facts (1 serving)

Calories: 210

Fat: 7g

Cholesterol: 15mg

Sodium: 190mg

Carbohydrates: 35g

Dietary Fiber: 1g

Protein: 3g

Recipe #15568©2012Land O'Lakes, Inc.

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