Lime Coconut Bread
This tender quick bread, with flavors of the tropics, will delight coconut lovers.
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Ingredients
Bread
1 3
4 cups all-purpose flour1
4 cup sugar2 teaspoons baking powder
1
4 teaspoon salt 2 cup buttermilk1
2 cup cream of coconut1 Land O Lakes® Margarine, melted
4 cup1 large Land O Lakes® Egg, slightly beaten
1 tablespoon fresh lime juice
2 teaspoons freshly grated lime zest
Glaze
1
2 cup powdered sugar1 tablespoon fresh lime juice
*Substitute 1 1/2 teaspoons vinegar or lemon juice and enough milk to equal 1/2 cup; let stand 5 minutes.
How to make
-
STEP 1
Heat oven to 350°F. Grease and lightly flour 8x4-inch loaf pan; set aside.
-
STEP 2
Combine flour, sugar, baking powder and salt in bowl; set aside.
-
STEP 3
Combine all remaining bread ingredients in another another bowl; mix well. Add flour mixture to buttermilk mixture; mix just until moistened. Spread into prepared pan.
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STEP 4
Bake 40-50 minutes or until light golden brown and toothpick inserted in center comes out clean. Let cool 10 minutes in pan; remove to cooling rack. Cool completely.
-
STEP 5
Combine powdered sugar and 1 tablespoon lime juice in bowl; mix well. Drizzle over bread; let stand until glaze is set.
Tip #1
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