Food is not just a job for Amber. In fact, she’s been experimenting with food since an early age. In the Test Kitchen blog you can read about all her adventures, from canning jams and jellies, to making bread from a wild sourdough starter, to trying out new ethnic cuisines. She is excited to share her creativity and expertise with you.
Get to know the members of the Land O’Lakes Co-op with a seasonal look at family life on the dairy farm.
View our story
Nothing tastes better than fresh vegetables hot off the grill except when those vegetables sit atop a cheesy grilled pizza crust.
Heat gas grill to medium-high or charcoal grill until coals are ash white.
Combine olive oil, rosemary, garlic, salt and pepper in large bowl. Reserve 3 tablespoons oil mixture in small bowl; set aside.
Add bell pepper, zucchini, mushrooms and tomato to oil mixture in large bowl; toss to coat. Place into grill basket; grill, stirring occasionally, 8-10 minutes or until vegetables are tender. Keep warm.
Turn gas grill to low or move coals to 1 side in charcoal grill. Brush both sides of pizza crust with 1 1/2 tablespoons reserved oil mixture. Place pizza crust onto grill (opposite heat on charcoal grill), top-side down. Grill 2-3 minutes or until light golden brown. Turn crust over; immediately place cheese onto crust, covering crust. Close lid; grill 6-10 minutes or until bottom of crust is golden brown and cheese is beginning to melt.
Spread grilled vegetables over cheese on pizza; remove from grill. Top with basil, if desired. Cut into 8 pieces; serve immediately.
Dietary Fiber: 1g
This recipe looks delicious, I definitely will try it this summer. Also, my family loves your new 4 cheese blend cheese. Scrumptious!
Email address will not be published
How Did This Recipe Work Out for You?
Please return to landolakes.com to rate and review this recipe.
Your comments and suggestions are appreciated by others.
This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3543
© 2014 Land O'Lakes, Inc.
We recently developed a recipe for a Yule Log Cake for our 2014 Holiday Brochure. In my family, our holiday traditions revolved around cut-out cookies; a Yule Log was never part of the mix. So I was intrigued and did a little bit of research to see what this was all about.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
We recently developed a recipe for a Yule Log Cake for our 2014 Holiday Brochure. In my family, our holiday traditions revolved around cut-out cookies; a Yule Log was never part of the mix. So I was intrigued and did a little bit of research to see what this was all about. More ...
The Simple Rewards® Club is your personal online resource for exclusive offers and information. It’s also our way of saying “thank you” for trusting Land O’Lakes and inviting us into your home. Membership is free, so sign up today.
We'll email instructions to the address you used to register.
We've sent a confirmation email to the address associated with your account. Check your email and follow the link within 3 hours in order to complete the password reset process.
If you are already a member, please sign in.
Look for an email soon with instructions to reset your password.
If you did not receive the email, please check your email junk folder (just in case) or contact us.
Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
Your question has been submitted.
Your email has been sent. Thanks for sharing this Land O Lakes recipe!