Mallory always felt food would play a huge part in her life and career. As part of a family that loved cooking and spending dinner together, she equated food with having a good time.
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Lean ground turkey, thin mini buns, and a lower fat cheese make these tasty little burgers a lighter option for outdoor grilling.
Heat gas grill to medium or charcoal grill until coals are ash white.
Combine all burger ingredients in medium bowl; mix well. Shape mixture into 12 patties.
Place patties onto grill. Grill, turning once, until internal temperature reaches at least 160°F. or 8-10 minutes or until meat is no longer pink in center. Top each burger with 2 quarters cheese; continue grilling 1-2 minutes or until cheese is melted.
Assemble each slider by spreading 1/2 teaspoon honey mustard onto bottom half of each mini bun. Top each with 1 small lettuce leaf, 1 apple ring and 1 burger. Cover with top half of mini bun. Serve immediately.
Dietary Fiber: 5g
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3544
© 2015 Land O'Lakes, Inc.
We’re entering a new phase in our life as new parents – the dinnertime meltdown stage (or the “witching hour” as I like to call it). We rush home from daycare, singing “Wheels on the Bus” as many times as it takes to keep him entertained on the 10-minute car ride. It’s the same song and dance when we get home, while his daddy finishes up work and I’m hectically trying to empty the dishwasher, make dinner and keep our little guy from hiding the dog food between the couch cushions.
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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