Peach & Prosciutto Grilled Cheese

Peach & Prosciutto Grilled Cheese

Peaches and prosciutto takes this grilled cheese sandwich beyond the typical sandwich.

10 min. prep time
4 sandwiches
000 Ratings


1/4 cup olive or canola oil
8 slices sourdough bread
8 (3/4-ounce) slices Land O Lakes® Deli American
1 to 2 medium (1 1/4 cups) fresh peaches, thinly sliced*
3 ounces (about 6 slices) prosciutto, cut into large pieces**


Heat gas grill to medium-high or charcoal grill until coals are ash white.

Brush 1 side of each bread slice with oil.

Layer 1 slice bread, oil-side down with 1 slice cheese, 1/4 peach slices, 1/4 prosciutto and 1 slice cheese. Top with 1 slice bread, oil-side up.

Place sandwiches onto grill. Grill, turning once, 4-8 minutes or until bread is crisp and cheese is melted. Serve immediately.

*Substitute frozen peaches, thawed, patted dry, thinly sliced or 1/4 cup peach preserves.
**Substitute thinly sliced deli ham.

Recipe Tip

To cook sandwiches on stovetop, heat skillet or griddle to medium. Cook sandwiches, turning once, 8-10 minutes or until golden brown and cheese is melted.

Nutrition Facts (1 sandwich)

Calories: 720

Fat: 32g

Cholesterol: 55mg

Sodium: 1800mg

Carbohydrates: 79g

Dietary Fiber: 4g

Protein: 29g

Recipe #15458©2012Land O'Lakes, Inc.

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