Becky has spent her entire career cooking and baking, which are also her favorite hobbies outside of work. For her, time spent in the kitchen not only relieves stress, but is lots of fun as well. Becky’s love for baking began as a child, standing on a chair next her mom, adding ingredients and mixing up dough.
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Grilled, not fried, these cottage fries are a tasty side dish for grilled burgers and hot dogs.
Prick holes in potatoes, using fork. Place potatoes onto microwave-safe
plate. Microwave, turning once, 8-10 minutes or until potatoes are knife
tender. Carefully remove from microwave; refrigerate at least 2 hours
Place cheese into food processor bowl fitted with metal blade; pulse until crumbly and sticks together. Add all remaining dip ingredients except bacon; pulse until well mixed. Stir in bacon. Refrigerate until serving time.
Cut cooled potatoes in half lengthwise. Place potato cut-side down; cut each half into quarters lengthwise.
Heat gas grill to medium-high or charcoal grill until coals are ash white.
Combine butter, salt and 1/8 teaspoon pepper in bowl. Brush each potato wedge with butter mixture; place onto grill. Grill, turning once, 10-14 minutes or until potato wedges are crispy.
Serve with the bacon cheese dip.
*Substitute 1 tablespoon vinegar or lemon juice and enough milk to equal 1 cup; let stand 5 minutes.
Dietary Fiber: 1g
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3549
© 2015 Land O'Lakes, Inc.
Today marks a quarter of a century for me on this beautiful planet. Twenty-five years of learning, exploring, and stuffing my face with delicious eats. And I can’t think of a better way to celebrate than to spend a relaxing day in the kitchen.
Even though it seems like summer may have just started, let’s face it – school is just around the corner. Even if you don’t want to think about it (or, let’s be honest here, are secretly excited to have the kids back in school), it helps to plan ahead. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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