At home, Kim knows what it’s like to please really tough recipe critics – her two children. How does she balance the desire to feed her kids the trendy, healthy foods she loves while pleasing their finicky palates? Flexibility is the name of the game. As well as a balance of new foods alongside tried and true favorites.
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Grilled, not fried, these cottage fries are a tasty side dish for grilled burgers and hot dogs.
Place cheese into food processor bowl fitted with metal blade; pulse until crumbly and sticks together. Add all remaining dip ingredients except bacon; pulse until well mixed. Stir in bacon. Refrigerate until serving time.
Prick holes in potatoes, using fork. Place potatoes onto microwave-safe plate. Microwave, turning once, 8-10 minutes or until potatoes are knife tender. Carefully remove from microwave; refrigerate at least 2 hours to cool.
Cut cooled potatoes in half lengthwise. Place potato cut-side down; cut each half into quarters lengthwise.
Heat gas grill to medium-high or charcoal grill until coals are ash white.
Combine butter, salt and 1/8 teaspoon pepper in bowl. Brush each potato wedge with butter mixture; place onto grill. Grill, turning once, 10-14 minutes or until potato wedges are crispy.
Serve with the bacon cheese dip.
*Substitute 1 tablespoon vinegar or lemon juice and enough milk to equal 1 cup; let stand 5 minutes.
Dietary Fiber: 1g
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3549
© 2014 Land O'Lakes, Inc.
Every year around this time, I start to panic a little. How am I ever going to decide what cookies to bake for the holiday season?! Do I stick with the classics or try something new? How many can we eat at our house (more than I care to admit…but cookies count as part of a balanced breakfast, right?) Without self-restraint, I could probably make a dozen different kinds!
Bring the bold flavors of
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‘Tis the season to make all things sweet – cookies, cakes, and candies. Yes, even candies – those “sometimes tricky” treats that make the holiday so special. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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