Grilled Bruschetta

Grilled Bruschetta

Grilling the bread adds a gourmet touch to this easy summer appetizer with fresh tomatoes, olives and cheese.

30 min. prep time
16 servings
000 Ratings



2 medium (1 1/2 cups) tomatoes, seeded, chopped
1/4 cup chopped kalamata olives
2 tablespoons chopped fresh basil leaves
1 tablespoon finely chopped red onion
1 tablespoon olive oil
2 teaspoons balsamic vinegar
1/4 teaspoon salt
1/8 teaspoon pepper


16 (1-inch) slices baguette-style bread, cut at slight angle
Olive oil
8 (3/4-ounce) slices Land O Lakes® Deli 4 Cheese Italian Blend, cut in half diagonally


Combine all topping ingredients in bowl. Refrigerate at least 1 hour to blend flavors.

Heat gas grill to medium or charcoal grill until coals are ash white.

Brush bread slices with olive oil as desired; place onto grill. Grill until browned and grill marks are visible. Turn bread slices; top each bread slice with 1 piece cheese. Continue grilling until cheese begins to melt and bottom-side of bread has grill marks.

Remove from grill; top each toast with 1 rounded tablespoon topping. Serve immediately.

Nutrition Facts (1 serving)

Calories: 150

Fat: 5g

Cholesterol: 10mg

Sodium: 360mg

Carbohydrates: 20g

Dietary Fiber: 1g

Protein: 6g

Recipe #15467©2012Land O'Lakes, Inc.

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