Tomato Salad Stacker

Tomato Salad Stacker

Take your tomato salad vertical in this variation of caprese salad.

20 min. prep time
4 servings
000 Ratings


4 medium tomatoes
5 teaspoons balsamic glaze
8 (3/4-ounce) slices Land O Lakes® Deli 4 Cheese Italian Blend, cut in half diagonally
20 fresh basil leaves


Cut thin slice off top and bottom of each tomato; cut each tomato into 5 slices horizontally.

For each tomato stack, drizzle 1/4 teaspoon balsamic glaze onto bottom slice of tomato; top with 1 piece cheese and 1 basil leaf. Repeat layers 3 times, using 1 tomato for each stack. Place last tomato slice on top. Place 1 basil leaf over tomato slice; drizzle with remaining balsamic glaze.

Recipe Tip

If balsamic glaze is not available at your supermarket, combine 1/2 cup balsamic vinegar and 2 teaspoons sugar in 1-quart saucepan. Cook over medium heat until mixture comes to a boil. Reduce heat to medium-low; cook until liquid is reduced by 1/4. Store refrigerated for up to 1 week.

Nutrition Facts (1 serving)

Calories: 200

Fat: 12g

Cholesterol: 35mg

Sodium: 520mg

Carbohydrates: 16g

Dietary Fiber: 2g

Protein: 10g

Recipe #15474©2012Land O'Lakes, Inc.

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