Chipotle Blast Sandwiches

Chipotle Blast Sandwiches

The chipotle and jalapeño peppers in this sandwich provide an added kick.

15 min. prep time
4 sandwiches
000 Ratings


Chipotle Mayonnaise

1/2 cup mayonnaise
1 to 2 tablespoons chipotle peppers in adobo sauce


8 slices whole wheat bread
12 ounces thinly sliced deli roast beef
1/2 cup (from jar) jalapeño slices, drained
8 slices tomato
4 leaf lettuce leaves


Combine mayonnaise and chipotle peppers in food processor bowl fitted with metal blade or blender container; process until smooth.

Spread 2 teaspoons chipotle mayonnaise onto 1 side of each bread slice. (Refrigerate remaining chipotle mayonnaise.) Layer 4 slices bread, spread-side up, with 1 lettuce leaf, 1 slice cheese, 2 slices tomato, 1/4 roast beef, 1 slice cheese, 2 tablespoons jalapeño slices. Top with remaining bread slices, spread-side down.

Nutrition Facts (1 sandwich)

Calories: 620

Fat: 41g

Cholesterol: 95mg

Sodium: 1720mg

Carbohydrates: 33g

Dietary Fiber: 5g

Protein: 32g

Recipe #14713©2012Land O'Lakes, Inc.

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