1 3/4 cups sugar
1 (3-ounce) package cream cheese, softened
1 teaspoon vanilla
1 1/2 cups all-purpose flour
1 cup sweetened flaked coconut
4 ounces white chocolate, melted, cooled slightly
3 cups powdered sugar
3/4 cup sweetened flaked coconut
White edible glitter or sparkling decorator sugar
- These can be baked in two batches, using 24 mini muffin pan cups each time.
- Frosting can also be piped by placing in a pastry bag fitted with a tip or into resealable plastic food bag. Snip off small corner of bag.
- When making homemade frosting, be sure butter is softened so it will blend with other ingredients to make a creamy frosting.