Teriyaki Burger Recipe

Teriyaki Pork Burgers with Grilled Pineapple

Sweet grilled pineapple pairs nicely with the salty sweet of the teriyaki pork in this updated cheeseburger recipe.

15 min. prep time
4 sandwiches
141 Rating



1/4 cup mayonnaise
1 teaspoon teriyaki sauce


1 pound ground pork
1/4 cup chopped sweet onion
2 tablespoons teriyaki sauce
1 tablespoon chopped fresh cilantro leaves
1/2 teaspoon salt
1/2 teaspoon pepper


4 (1/4-inch thick) pineapple slices
8 (3/4-ounce) slices Land O Lakes® Deli American
4 lettuce leaves
4 hamburger buns


Combine mayonnaise and 1 teaspoon teriyaki sauce in bowl until well mixed. Set aside.

Heat gas grill to medium-high or charcoal grill until coals are ash white.

Combine all burger ingredients in another bowl; mix well. Shape mixture into 4 patties.

Grill patties, turning once, 10-12 minutes or until internal temperature reaches at least 160°F and meat is no longer pink in center. Top each burger with 2 slices cheese; continue grilling 1-2 minutes or until cheese is melted.

Place pineapple slices onto grill. Grill, turning once, until heated through. Remove from grill; set aside.

Grill buns, cut-sides down, 1-2 minutes or until toasted, if desired.

Place lettuce leaf onto bottom-side of each bun. Top each with burger and grilled pineapple slice. Spread cut-side of top half of buns with mayonnaise mixture. Place over pineapple, spread-side down. Serve immediately.

Nutrition Facts (1 sandwich)

Calories: 760

Fat: 50g

Cholesterol: 150mg

Sodium: 1630mg

Carbohydrates: 33g

Dietary Fiber: 2g

Protein: 42g

Recipe #15469©2012Land O'Lakes, Inc.

Recipe Comments & Reviews

Really super easy and quite tasty. I used Monterrey Jack as the cheese.
What would you add if you were trying to use ground turkey?

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