Becky has spent her entire career cooking and baking, which are also her favorite hobbies outside of work. For her, time spent in the kitchen not only relieves stress, but is lots of fun as well. Becky’s love for baking began as a child, standing on a chair next her mom, adding ingredients and mixing up dough.
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Sweet grilled pineapple pairs nicely with the salty sweet of the teriyaki pork in this updated cheeseburger recipe.
Combine mayonnaise and 1 teaspoon teriyaki sauce in bowl; mix well. Set aside.
Heat gas grill to medium-high or charcoal grill until coals are ash white.
Combine all burger ingredients in bowl; mix well. Shape mixture into 4 patties.
Place patties onto grill. Grill, turning once, 10-12 minutes or until internal temperature reaches at least 160°F. and meat is no longer pink in center. Top each burger with 2 slices cheese; continue grilling 1-2 minutes or until cheese is melted.
Place pineapple slices onto grill. Grill, turning once, until heated through. Remove from grill; set aside.
Place buns, cut-sides down, onto grill, if desired. Grill 1-2 minutes or until toasted.
Assemble burgers by placing 1 lettuce leaf onto bottom-side of each bun. Top each with 1 burger and 1 grilled pineapple slice. Spread cut-side of top half of buns with 1 tablespoon mayonnaise mixture. Place over pineapple, spread-side down. Serve immediately.
Dietary Fiber: 2g
Really super easy and quite tasty. I used Monterrey Jack as the cheese.
What would you add if you were trying to use ground turkey?
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3560
© 2014 Land O'Lakes, Inc.
Spring is finally in the air! The days are getting longer, my commute is getting shorter (thanks to less ice and snow), and we just bought a pair of pint-sized, yellow rubber boots for our toddler to go puddle-stomping. After a very long, very cold winter, I feel like a mama bear coming out of hibernation. Thank goodness for sunshine!
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Fondant isn’t just for pastry chefs anymore. You can easily achieve impressive cakes and decorations by taking a little time and making marshmallow fondant. Marshmallow fondant is much simpler to make than traditional fondant, and tastes so good you won’t need to peel it off before eating the cake. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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