Teriyaki Pork Burgers with Grilled Pineapple

Teriyaki Pork Burgers with Grilled Pineapple

Sweet grilled pineapple pairs nicely with the salty sweet of the teriyaki pork in this updated cheeseburger recipe.

15 min.prep time 30 min.total time
4 sandwiches
1 Rating

Ingredients

Spread

1/4 cup mayonnaise
1 teaspoon teriyaki sauce

Burgers

1 pound ground pork
1/4 cup chopped sweet onion
2 tablespoons teriyaki sauce
1 tablespoon chopped fresh cilantro leaves
1/2 teaspoon salt
1/2 teaspoon pepper

Toppings

4 (1/4-inch thick) pineapple slices
8 (3/4-ounce) slices Land O Lakes® Deli American
4 lettuce leaves
4 hamburger buns

Directions

Combine mayonnaise and 1 teaspoon teriyaki sauce in bowl; mix well. Set aside.

Heat gas grill to medium-high or charcoal grill until coals are ash white.

Combine all burger ingredients in bowl; mix well. Shape mixture into 4 patties.

Place patties onto grill. Grill, turning once, 10-12 minutes or until internal temperature reaches at least 160°F. and meat is no longer pink in center. Top each burger with 2 slices cheese; continue grilling 1-2 minutes or until cheese is melted.

Place pineapple slices onto grill. Grill, turning once, until heated through. Remove from grill; set aside.

Place buns, cut-sides down, onto grill, if desired. Grill 1-2 minutes or until toasted.

Assemble burgers by placing 1 lettuce leaf onto bottom-side of each bun. Top each with 1 burger and 1 grilled pineapple slice. Spread cut-side of top half of buns with 1 tablespoon mayonnaise mixture. Place over pineapple, spread-side down. Serve immediately.

Nutrition Facts (1 sandwich)

Calories: 760

Fat: 50g

Cholesterol: 150mg

Sodium: 1630mg

Carbohydrates: 33g

Dietary Fiber: 2g

Protein: 42g

Recipe #15469©2012Land O'Lakes, Inc.

Recipe Comments & Reviews

Really super easy and quite tasty. I used Monterrey Jack as the cheese.
What would you add if you were trying to use ground turkey?

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