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Sweet grilled pineapple pairs nicely with the salty sweet of the teriyaki pork in this updated cheeseburger recipe.
Combine mayonnaise and 1 teaspoon teriyaki sauce in bowl; mix well. Set aside.
Heat gas grill to medium-high or charcoal grill until coals are ash white.
Combine all burger ingredients in bowl; mix well. Shape mixture into 4 patties.
Place patties onto grill. Grill, turning once, 10-12 minutes or until internal temperature reaches at least 160°F. and meat is no longer pink in center. Top each burger with 2 slices cheese; continue grilling 1-2 minutes or until cheese is melted.
Place pineapple slices onto grill. Grill, turning once, until heated through. Remove from grill; set aside.
Place buns, cut-sides down, onto grill, if desired. Grill 1-2 minutes or until toasted.
Assemble burgers by placing 1 lettuce leaf onto bottom-side of each bun. Top each with 1 burger and 1 grilled pineapple slice. Spread cut-side of top half of buns with 1 tablespoon mayonnaise mixture. Place over pineapple, spread-side down. Serve immediately.
Dietary Fiber: 2g
Really super easy and quite tasty. I used Monterrey Jack as the cheese.
What would you add if you were trying to use ground turkey?
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3560
© 2014 Land O'Lakes, Inc.
As autumn rolls around, I love making apple desserts. I’ve written a couple of times about my hunt for the best apple crisp recipe and how I’m always looking for ways to utilize the crop of apples in our yard. While I do have a couple of stand-by recipes, it’s always nice to try a new spin.
Bring the bold flavors of
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As autumn rolls around, I love making apple desserts. I’ve written a couple of times about my hunt for the best apple crisp recipe and how I’m always looking for ways to utilize the crop of apples in our yard. While I do have a couple of stand-by recipes, it’s always nice to try a new spin. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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