As a busy mother and grandmother, Cindy understands the importance of convenient meals and a well-stocked pantry, as well as the enjoyment that goes into spending time in the kitchen with little ones. Cindy’s idea of relaxing? Making an apple pie that’s just like Mom’s. Let’s hope she shares the recipe.
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Sweet grilled pineapple pairs nicely with the salty sweet of the teriyaki pork in this updated cheeseburger recipe.
Combine mayonnaise and 1 teaspoon teriyaki sauce in bowl; mix well. Set aside.
Heat gas grill to medium-high or charcoal grill until coals are ash white.
Combine all burger ingredients in bowl; mix well. Shape mixture into 4 patties.
Place patties onto grill. Grill, turning once, 10-12 minutes or until internal temperature reaches at least 160°F. and meat is no longer pink in center. Top each burger with 2 slices cheese; continue grilling 1-2 minutes or until cheese is melted.
Place pineapple slices onto grill. Grill, turning once, until heated through. Remove from grill; set aside.
Place buns, cut-sides down, onto grill, if desired. Grill 1-2 minutes or until toasted.
Assemble burgers by placing 1 lettuce leaf onto bottom-side of each bun. Top each with 1 burger and 1 grilled pineapple slice. Spread cut-side of top half of buns with 1 tablespoon mayonnaise mixture. Place over pineapple, spread-side down. Serve immediately.
Dietary Fiber: 2g
Really super easy and quite tasty. I used Monterrey Jack as the cheese.
What would you add if you were trying to use ground turkey?
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3560
© 2014 Land O'Lakes, Inc.
I’m not ashamed to admit that winter is my least favorite season. One frustration is shoveling out my car only to have it not start anyway. In winter there is also the constant back and forth of freezing when outside, but sweating when inside. Then there are the foggy glasses. I could go on.…
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I’m not ashamed to admit that winter is my least favorite season. One frustration is shoveling out my car only to have it not start anyway. In winter there is also the constant back and forth of freezing when outside, but sweating when inside. Then there are the foggy glasses. I could go on.… More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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