At home, Kim knows what it’s like to please really tough recipe critics – her two children. How does she balance the desire to feed her kids the trendy, healthy foods she loves while pleasing their finicky palates? Flexibility is the name of the game. As well as a balance of new foods alongside tried and true favorites.
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Western burgers can take a backseat to this tasty BBQ twist on a hot dog.
Heat gas grill to medium or charcoal grill until coals are ash white.Place coals to 1 side in charcoal grill.
Place 2 tablespoons barbecue sauce into small bowl; set aside.
Open buns; place cut-sides down onto grill. Grill 1-2 minutes or until toasted. Turn buns over; immediately add 2 slices cheese to each bun. Place opposite heat on grill; keep warm.
Place hot dogs onto grill. Brush hot dogs with reserved barbecue sauce, using pastry brush. Grill, turning and brushing hot dogs with barbecue sauce occasionally, 5-9 minutes or until heated through .
Place grilled hot dogs into buns; top each with about 1 tablespoon barbecue sauce, 1 tablespoon bacon and 2 tablespoons French fried onions. Serve immediately.
Dietary Fiber: 1g
Served these with french fries, baked beans, and pasta salad, and it was a big hit with all the guys. The french fried onions provided a nice crunch!
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3561
© 2014 Land O'Lakes, Inc.
It’s October, which means Halloween planning is in full swing. Everywhere I go, I see Halloween decorations, Halloween costumes and (most importantly) Halloween candy. Every October 31st, our neighbors host a neighborhood Halloween party. The turnout is amazing.
Bring the bold flavors of
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It’s October, which means Halloween planning is in full swing. Everywhere I go, I see Halloween decorations, Halloween costumes and (most importantly) Halloween candy. Every October 31st, our neighbors host a neighborhood Halloween party. The turnout is amazing. More ...
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