Classic Cheese Omelet
This satisfying breakfast is so simple yet so delicious.
10 min.prep time
15 min.total time
1 tablespoon milk
Salt, if desired
Pepper, if desired
2 ounces (1/4 cup) shredded Cheddar cheese
Chopped fresh parsley, if desired
Combine eggs and milk in medium bowl; beat with fork or whisk until well mixed. Season with salt and pepper, if desired.
Melt butter in 8-inch nonstick skillet over medium-high heat until sizzling; pour egg mixture into hot skillet. Cook 30 seconds or until bottom is set. Run heat proof spatula around edge of pan, lifting edges of eggs and allowing uncooked portions to flow underneath. Tilt pan, if necessary. Continue cooking, lifting eggs as needed, 1-2 minutes or until almost set.
Remove from heat. Sprinkle cheese over half of omelet. Carefully fold other side of omelet over cheese. Carefully slide omelet onto serving plate. Sprinkle with chopped parsley, if desired.
Nutrition Facts (1 serving)
Dietary Fiber: 0g
Recipe #15492©2012Land O'Lakes, Inc.