Peanut Butter and Jelly Cookies Recipe

PB & J Sandwich Cookies

Kids can help fill these peanut butter sandwich cookies.

25 min. prep time
30 cookies
000 Ratings


1 (17.5-ounce) package peanut butter cookie mix
1/3 cup Land O Lakes® Butter, melted, cooled slightly
1/2 cup creamy peanut butter
1/2 cup seedless strawberry or raspberry jam


Combine cookie mix, butter and egg in bowl; mix well.

Shape dough into 4 (6x1-inch) logs on lightly floured surface. Wrap in plastic food wrap; refrigerate at least 2 hours or until firm.

Heat oven to 375°F.

Reshape logs, if necessary. Cut each log into 16 (about 1/4-inch) slices with sharp knife. Place 2 inches apart onto ungreased cookie sheets. Bake 8-10 minutes. Cool 1 minute on cookie sheet; remove to cooling rack. Cool completely.

Spread 1/2 teaspoon each peanut butter and jam on flat-side of 1 cookie. Top with second cookie, flat-side down. Press together slightly. Repeat with remaining cookies.

Recipe Tip

- The jam and peanut butter filling will soften the cookies, so if you like them crisp, assemble sandwich cookies just before eating.

- If desired, you can fill cookies with just peanut butter or just jam.

Nutrition Facts (1 cookie)

Calories: 120

Fat: 6g

Cholesterol: 10mg

Sodium: 115mg

Carbohydrates: 15g

Dietary Fiber: 0g

Protein: 2g

Recipe #12853©2003Land O'Lakes, Inc.

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