Becky has spent her entire career cooking and baking, which are also her favorite hobbies outside of work. For her, time spent in the kitchen not only relieves stress, but is lots of fun as well. Becky’s love for baking began as a child, standing on a chair next her mom, adding ingredients and mixing up dough.
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These yummy cupcakes are filled and then frosted. Bite into them to reveal the surprise.
Heat oven to 350°F. Place paper baking cups into muffin pan cups; set aside.
Combine flour, baking powder and 1/2 teaspoon salt in bowl; set aside.
Combine sugar and 3/4 cup butter in another bowl; beat at medium speed, scraping owl occasionally, until creamy. Add 1 egg at a time, beating well after each addition. Add flour mixture alternately with milk and 1 tablespoon vanilla, beating at low speed after each addition, just until mixed.
Spoon batter evenly into paper baking cups. Bake 18-20 minutes or until toothpick inserted near center comes out clean. Let stand 10 minutes in pans; remove to cooling racks. Cool completely.
Beat chilled whipping cream and 1/4 cup powdered sugar in chilled bowl at high speed, scraping bowl often, until stiff peaks form. Gently stir in 1/4 teaspoon vanilla and food color, as desired.
Remove teaspoonful cake from center of each cupcake; reserve cake piece. Fill hole with about 1 teaspoon filling; top with reserved cake piece.
Beat 1/2 cup butter in bowl at medium speed until creamy. Add melted chocolate; beat until well mixed. Gradually add powdered sugar and 1/8 teaspoon salt alternately with 1 teaspoon vanilla and enough half & half for desired frosting consistency; mix well. Stir in corn syrup.
Frost cupcakes. Decorate, as desired. Store refrigerated.
Dietary Fiber: 1g
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3568
© 2015 Land O'Lakes, Inc.
Once the temperature drops a few degrees, I’m in full-on fall foods mode. Pumpkin bars, apple crisp, cranberry bread…you name it, I’m making it. However, most of it revolves around sweets. Why doesn’t dinner get a fair chance?
Once the temperature drops a few degrees, I’m in full-on fall foods mode. Pumpkin bars, apple crisp, cranberry bread…you name it, I’m making it. However, most of it revolves around sweets. Why doesn’t dinner get a fair chance? More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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