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This triple chocolate drop cookie is the ultimate chocolate experience.
Heat oven to 350°F. Grease or line cookie sheets with parchment paper; set aside.
Place butter and baking chocolate in 1-quart saucepan; cook over low heat, stirring occasionally, 5-6 minutes or until melted and smooth. Cool slightly.
Combine flour, baking powder and salt in bowl; set aside.
Beat eggs in another bowl until thick and lemon-colored. Gradually add sugar, beating well after each addition. Add cooled chocolate mixture and orange zest; beat until well mixed. Add flour mixture; beat at low speed until well mixed. Stir in chocolate chips and pecans.
Drop dough by heaping teaspoonfuls, 2 inches apart, onto prepared cookie sheet. Bake 9-11 minutes or until set. Cool 5 minutes on cookie sheets; remove to cooling rack.
Dietary Fiber: <1g
How does the recipe change if I don't add nuts. Do I have to grease the cookies sheet if I use a silicon mat?
They are Devine I used mini chocolate chips they do disappear quick!
I made these recently. They are delicious and super chocolaty. The recipe measurements are correct. However, the dough looked a little thin to me when I made it, so I refrigerated it for a bit before forming the cookies and baking them. They turned out perfect!
The cookies in the picture look delicious, but is "1/4 cup all-purpose flour" correct? It doesn't seem like nearly enough.
Is there a substution for the squares of chocolate squares? Like cocoa powder ?
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3569
© 2016 Land O'Lakes, Inc.
This year, my grandson Clark is 3 years old, so I wanted to make some cookies that he would love to eat and would find to be fun, too. These adorable Powdered Sugar Snowmen Cookies are just the ticket.
Chocolate’s complex flavor brings out the sweetness and tanginess of fruit, mellows the heat of peppers, and comes alive when introduced to a little bit of salt. The real question should be, “What can’t you dip in chocolate?” More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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