Enjoy your favorite doughnut flavor in a warm bread pudding!
Heat oven to 350°F. Spray 1 1/2-quart baking dish with no-stick cooking spray. Set aside.
Combine all pudding ingredients except doughnuts in large bowl; mix well. Add doughnut pieces; mix until coated. Let mixture stand 5 minutes.
Spoon into prepared dish. Bake for 45 to 50 minutes or until puffed and toothpick inserted in center comes out clean. Cool slightly.
Meanwhile, combine powdered sugar, Cinnamon Sugar Butter Spread and 1/2 teaspoon vanilla in small bowl. Beat, gradually adding enough half & half for desired glazing consistency. Drizzle over slightly cooled pudding. Serve immediately.
Dietary Fiber: 1g
Very good and easy!
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3570
© 2013 Land O'Lakes, Inc.
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