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Enjoy your favorite doughnut flavor in a warm bread pudding!
Heat oven to 350°F. Spray 1 1/2-quart baking dish with no-stick cooking spray. Set aside.
Combine all pudding ingredients except doughnuts in large bowl; mix well. Add doughnut pieces; mix until coated. Let mixture stand 5 minutes.
Spoon into prepared dish. Bake for 45 to 50 minutes or until puffed and toothpick inserted in center comes out clean. Cool slightly.
Meanwhile, combine powdered sugar, Cinnamon Sugar Butter Spread and 1/2 teaspoon vanilla in small bowl. Beat, gradually adding enough half & half for desired glazing consistency. Drizzle over slightly cooled pudding. Serve immediately.
Dietary Fiber: 1g
This sounds so tastey ,cant wait to try it.
Yummy. So easy to put together-made one for my school staff and the next day a second one for my husband's office- to this one- I added handfuls of raisins, chopped -apricots, cherries and walnuts. Not being a big fan of cinnamon- I made a Maple syrup glaze. Quite a few requests to share the recipe.
Very good and easy!
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3570
© 2014 Land O'Lakes, Inc.
Who doesn’t like Halloween? As you know, this is the time of year I let the boys decorate cookies with crazy eyes, spikes, legs and black icing. Yes, you read that right…black icing. The scarier and more crazy-looking things are, the more the boys are into it.
Bring the bold flavors of
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Who doesn’t like Halloween? As you know, this is the time of year I let the boys decorate cookies with crazy eyes, spikes, legs and black icing. Yes, you read that right…black icing. The scarier and more crazy-looking things are, the more the boys are into it. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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