Becky has spent her entire career cooking and baking, which are also her favorite hobbies outside of work. For her, time spent in the kitchen not only relieves stress, but is lots of fun as well. Becky’s love for baking began as a child, standing on a chair next her mom, adding ingredients and mixing up dough.
Work carefully when handling these delicate and tender mini-sandwich cookies.
Combine flour, 1/2 cup butter, 2 tablespoons sugar and whipping cream in medium bowl; beat at medium speed until well mixed. Add melted chocolate; continue beating until well mixed.
Divide dough in half. Wrap each half in plastic food wrap; flatten slightly. Refrigerate at least 1 hour until firm.
Heat oven to 400ºF. Place sugar in shallow dish. Roll out dough, one-half at a time, on well-floured surface (keeping remaining dough refrigerated), to 1/4-inch thickness. Cut with small (1 1/4-inch) round cookie cutter. Place rounds in sugar; gently turn to coat both sides. Place cookies 1 inch apart onto ungreased cookie sheets. Prick each 3 times with fork.
Bake 5-6 minutes or until set. Let stand 1 minute on cookie sheets; remove to cooling rack. Cool completely.
Meanwhile, combine all filling ingredients in medium bowl. Beat at medium speed until creamy. Spoon 1 teaspoon filling onto bottom-side of 1 cookie; top with another cookie, bottom-side down. Repeat with remaining cookies.
Dietary Fiber: 0g
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3571
© 2013 Land O'Lakes, Inc.
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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