Coconut Candy Bar Brownies

Coconut Candy Bar Brownies

Thank goodness these chocolate brownies, packed with coconut candy bars, are easy to make because they are irresistible!

30 min. prep time
25 bars
000 Ratings


1/2 cup Land O Lakes® Butter, cut into chunks
3 (1-ounce) squares unsweetened baking chocolate, chopped
1 1/4 cups sugar
1/4 teaspoon salt
1 1/4 cups all-purpose flour
2 teaspoons vanilla
4 (1.75-ounce) chocolate-covered coconut candy bars, cut into 1/2-inch pieces*
1/2 cup dark chocolate or bittersweet chocolate baking chips
2 teaspoons shortening


Heat oven to 350°F. Line 8- or 9-inch square baking pan with aluminum foil, extending foil over edges. Spray lightly with no-stick cooking spray; set aside.

Place butter and chopped chocolate into bowl. Microwave 45 seconds; stir. Continue microwaving, stirring every 15 seconds, 60-90 seconds or until mixture is melted and smooth. Set aside.

Combine sugar and salt in bowl; stir in chocolate mixture. Add 1 egg at a time, beating well after each addition. Add flour and vanilla; beat at low speed until well mixed. Stir in candy bar pieces.

Spread batter evenly into prepared pan. Bake 23-28 minutes or until brownies just begin to pull away from sides of pan. (Do not overbake.) Cool completely.

Place chocolate chips and shortening into bowl. Microwave 45 seconds; stir. Continue microwaving, stirring every 15 seconds, 15-20 seconds or until mixture is melted and smooth. Drizzle over cooled brownies.

*Substitute 17 (.6-ounce) snack-size or 20 (.5-ounce) miniature-size coconut candy bars.

Nutrition Facts (1 bar)

Calories: 190

Fat: 10g

Cholesterol: 35mg

Sodium: 75mg

Carbohydrates: 23g

Dietary Fiber: 1g

Protein: 3g

Recipe #14992©2012Land O'Lakes, Inc.

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