At home, Kim knows what it’s like to please really tough recipe critics – her two children. How does she balance the desire to feed her kids the trendy, healthy foods she loves while pleasing their finicky palates? Flexibility is the name of the game. As well as a balance of new foods alongside tried and true favorites.
Get to know the members of the Land O’Lakes Co-op with a seasonal look at family life on the dairy farm.
View our story
Dried apricots and apricot preserves flavor these easy to make bars – no mixer needed!
Dietary Fiber: 0g
About a week ago, I decided I wanted to make a bar that featured apricots. I have been cruising the net in search thereof. I found several, but something about their composition told me they weren't quite what I was looking for. With 40+ years of baking under my belt, at this point I usually start experimenting & developing my own recipe. Imagine my delight this morning when I found the link to this recipe in my inbox. I would have never have thought of combining the preserves with the diced dried fruit. That, and the touch of coconut & nuts, should make this bar really stand out. I look forward to trying the out after my next grocery shopping trip. By the way, I am with Helen, I shall be subbing in almonds for the walnuts. My neighborhood bakery that closed a number of years ago used to make an almond and apricot danish that was to die for. I haven't been able to find anything remotely similar to their balance of flavors. This looks so very promising.
I made this recipe for the first time last night for after church coffee this morning. I admit I often try out my new recipes this way. I'm never disappointed with LO'L recipes and this one was no exception. It came out deliciously moist and just a bit chewy, easy to cut into squares. Everybody liked it. I will make it again. One thing I did change was the nuts, I prefer almonds in cooking to walnuts, personal preference. For the shredded coconut I used the usual sweetened variety. I might substitute unsweetened next time, I'm not fond of overly sweet cookies and bars so I tend to skimp a bit on sugar.
Email address will not be published
How Did This Recipe Work Out for You?
Please return to landolakes.com to rate and review this recipe.
Your comments and suggestions are appreciated by others.
This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3577
© 2014 Land O'Lakes, Inc.
I’m not ashamed to admit that winter is my least favorite season. One frustration is shoveling out my car only to have it not start anyway. In winter there is also the constant back and forth of freezing when outside, but sweating when inside. Then there are the foggy glasses. I could go on.…
Bring the bold flavors of
ginger and sesame to a
variety of meals.
I’m not ashamed to admit that winter is my least favorite season. One frustration is shoveling out my car only to have it not start anyway. In winter there is also the constant back and forth of freezing when outside, but sweating when inside. Then there are the foggy glasses. I could go on.… More ...
The Simple Rewards® Club is your personal online resource for exclusive offers and information. It’s also our way of saying “thank you” for trusting Land O’Lakes and inviting us into your home. Membership is free, so sign up today.
We'll email instructions to the address you used to register.
We've sent a confirmation email to the address associated with your account. Check your email and follow the link within 3 hours in order to complete the password reset process.
If you are already a member, please sign in.
Look for an email soon with instructions to reset your password.
If you did not receive the email, please check your email junk folder (just in case) or contact us.
Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
Your question has been submitted.
Your email has been sent. Thanks for sharing this Land O Lakes recipe!