Bruschetta Recipes

Chicken Bruschetta Pizza

Use leftover cooked chicken or rotisserie chicken to make this fresh tasting tomato basil pizza.

30 min. prep time
4 servings
000 Ratings


1/2 cup sliced green onions
2 medium (2 cups) tomatoes, seeded, coarsely chopped
2 teaspoons finely chopped fresh garlic
1/4 teaspoon salt
2 (8-inch) mini pre-baked pizza crusts*
2 tablespoons Land O Lakes® Butter, melted
1 cup coarsely chopped cooked chicken
4 ounces (1 cup) shredded mozzarella cheese
1/4 cup shredded Parmesan cheese
1/4 cup chopped fresh basil


Heat oven to 450°F.

Combine green onions, tomatoes, garlic and salt in bowl; set aside.

Place pizza crusts onto large ungreased baking sheet. Brush each crust top with 1 tablespoon melted butter.  Bake 3 minutes; remove from oven. Divide chicken and mozzarella cheese evenly among crusts. Top each with half of tomato mixture.  Bake 7-9 minutes or until cheese is melted and bubbly.

Immediately sprinkle with Parmesan cheese and fresh basil. Cut into wedges.

*Substitute 1 large pre-baked pizza crust.

Nutrition Facts (1 serving)

Calories: 430

Fat: 17g

Cholesterol: 65mg

Sodium: 860mg

Carbohydrates: 41g

Dietary Fiber: 2g

Protein: 28g

Recipe #14959©2012Land O'Lakes, Inc.

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