Chocolate Bites

Chocolate Bites

These easy-to-mix, no-bake bars have it all - salty, sweet, soft and crunch. It's a great tasting bar for an anytime treat.

15 min. prep time
81 bars
000 Ratings


1/3 cup light corn syrup
1 (12-ounce) package (2 cups) mini real semi-sweet chocolate chips
2 1/2 cups coarsely chopped shortbread cookies (about 8 ounces)
2 cups miniature marshmallows
1/3 cup chopped salted peanuts


Line 9-inch square baking pan with aluminum foil, extending foil over edges or use 9-inch disposable foil pan; set aside. 

Combine butter, corn syrup and chocolate chips in heavy 3-quart saucepan. Cook over medium heat, stirring constantly, 5-6 minutes or until smooth. Remove from heat; reserve 1/2 cup. Stir chopped cookies into remaining chocolate; gently stir in marshmallows. 

Pour mixture into prepared pan; firmly press down with back of spoon. Pour reserved 1/2 cup chocolate mixture over top; spread evenly. Sprinkle with chopped peanuts. Refrigerate 4 hours or overnight until firm. 

Lift bars from pan using foil ends. Remove foil; cut into 1-inch squares.

Recipe Tip

Chopped chocolate and caramel cookie candy bars can be used instead of shortbread cookies.

Nutrition Facts (1 square)

Calories: 60

Fat: 3g

Cholesterol: 5mg

Sodium: 25mg

Carbohydrates: 7g

Dietary Fiber: 0g

Protein: 1g

Recipe #14944©2011Land O'Lakes, Inc.

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