Deli Chop Chop Sandwiches

Deli Chop Chop Sandwiches

Chop up the ingredients and that's all you have to do to make these flavorful party sandwiches.

30 min. prep time
8 servings
000 Ratings


1/2 cup mayonnaise
2 tablespoons Italian vinaigrette salad dressing
1/2 pound sliced deli meat (combination of salami, pepperoni,
ham and/or turkey), coarsely chopped (1 1/2 cups)
1/2 cup halved grape tomatoes
1/2 cup chopped artichoke hearts or olives
1/2 cup chopped red onion
1/2 cup chopped pepperoncini peppers, drained
2 tablespoons chopped fresh parsley
Leaf lettuce
4 (5-inch) whole wheat pita pockets, each cut in half


Combine mayonnaise and Italian dressing in small bowl; set aside.

Combine all remaining ingredients except lettuce and pita pockets in medium bowl. Stir in mayonnaise mixture. Cover; refrigerate to blend flavors (at least 1 hour or overnight).

Just before serving, place 1 lettuce leaf into each pita pocket half. Fill each with about 1/2 cup meat mixture.

Recipe Tip

- This filling makes a great salad. For large crowds double recipe and place in large salad bowl. Serve with garlic bread.

- Pepperoncini peppers are chile peppers about 2 to 3 inches long. They are mildly sweet and range from medium to medium-hot. Look for them in the pickle section of the supermarket.

Nutrition Facts (1 servings)

Calories: 300

Fat: 21g

Cholesterol: 35mg

Sodium: 900mg

Carbohydrates: 17g

Dietary Fiber: 3g

Protein: 11g

Recipe #14962©2011Land O'Lakes, Inc.

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