Easy Fajita Pizza

Easy Fajita Pizza

Deli roast beef and fajita flavors create a unique grilled pizza.

25 min.prep time 35 min.total time
4 servings
0 Ratings

Ingredients

2 tablespoons Land O Lakes® Butter
1/2 cup sliced onion
1/2 cup sliced red bell pepper
1/2 cup sliced green bell pepper
2 teaspoons finely chopped fresh garlic
1/2 pound sliced deli roast beef, cut into strips
1 1/2 teaspoons chili powder
1/2 teaspoon ground cumin
1/4 teaspoon salt
2 (4- to 4.4-ounce) pre-baked Naan flatbreads*
6 (3/4-ounce) slices Land O Lakes® Deli Hot Pepper Cheese, each cut into strips
Chopped fresh cilantro, if desired

Directions

Heat gas grill on medium or charcoal grill until coals are ash white. Place coals to 1 side in charcoal grill.

Melt butter in 10-inch no-stick skillet over medium high heat until sizzling; add onion, peppers and garlic. Continue cooking, stirring constantly, 4-6 minutes or until vegetables are crisply tender. Stir in beef strips, chili powder, cumin and salt. Continue cooking, stirring constantly, 1-2 minutes or until mixture is heated through. Divide meat mixture evenly among breads. Top with cheese strips and cilantro, if desired.

Turn off 1 side of gas grill. Place pizzas onto unheated side. Close lid; grill 9 minutes or until cheese is melted and pizza is heated through.

 

*Substitute 3 (3- to 3.5-ounce) Naan flatbreads.

Recipe Tip

- One tablespoon fajita seasoning may be used in place of chili powder, cumin and salt.

- Naan bread is a lightly leavened East Indian flatbread. It comes in different sizes and can be found in the bakery or deli section of the supermarket.

- To bake in oven, heat oven to 425°F. Melt butter in 10-inch no-stick skillet over medium high heat until sizzling; add onion, peppers and garlic. Continue cooking, stirring constantly, 4-6 minutes or until vegetables are crisply tender. Stir in beef strips, chili powder, cumin and salt. Continue cooking, stirring constantly, 1-2 minutes or until mixture is heated through. Place flatbreads on large ungreased baking sheet. Divide meat mixture evenly among breads. Top with cheese strips and cilantro, if desired. Bake 7-9 minutes or until cheese is melted and bubbly.

Nutrition Facts (1 serving)

Calories: 360

Fat: 20g

Cholesterol: 75mg

Sodium: 900mg

Carbohydrates: 22g

Dietary Fiber: 3g

Protein: 22g

Recipe #14963©2011Land O'Lakes, Inc.

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