Hot Basil & Artichoke Cheese Dip

Hot Basil & Artichoke Cheese Dip

Fresh ingredients like tomato and basil turn American cheese into a delicious appetizer. Crusty French bread or crostini make great dippers.

30 min. prep time
9 servings
000 Ratings


1/2 pound sliced Land O Lakes® Deli American, chopped
1 (14-ounce) can artichoke hearts, drained, chopped
1 cup grape tomatoes, cut in quarters
1/4 cup water
3 tablespoons sliced green onion
1/2 cup chopped fresh basil
Dash hot pepper sauce, if desired

Crostini, sliced sourdough bread, crackers, etc.


Combine cheese, artichokes, tomatoes, water and green onion in bowl. Microwave, stirring every minute, 4-5 minutes or until cheese is melted and smooth. Stir in basil and hot pepper sauce, if desired. 

Serve immediately with crostini, bread and/or crackers.

Recipe Tip

- Serve this dip in small slow cooker set to low. Stir occasionally.

- To make ahead, prepare all ingredients except breads or crackers. Cover; refrigerate. Just before serving, heat in microwave.

Nutrition Facts (1 servings)

Calories: 130

Fat: 8g

Cholesterol: 20mg

Sodium: 370mg

Carbohydrates: 7g

Dietary Fiber: 4g

Protein: 6g

Recipe #14966©2011Land O'Lakes, Inc.

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