Chocolate Toffee Cookies Recipe

Chunky Chocolate Toffee Cookies

This buttery cookie full of milk chocolate, English toffee candy and pecans is always a winner.

50 min. prep time
4 1/2 dozen cookies
454 Ratings


1 cup LAND O LAKES® Butter, softened
3/4 cup firmly packed brown sugar
1/2 cup sugar
2 eggs
1 tablespoon vanilla
2 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup pecans, coarsely chopped
3 (1.4-ounce) English toffee candy bars (1 cup), coarsely chopped*
2 (7-ounce) milk chocolate bars (3 cups), coarsely chopped**


Heat oven to 350°F. Combine butter, brown sugar and sugar in large bowl. Beat at medium speed, scraping bowl often, until well mixed. Add eggs and vanilla; continue beating until creamy. Reduce speed to low; add flour, baking powder, baking soda and salt. Beat until well mixed. Stir in pecans, toffee and chocolate.

Drop dough by heaping tablespoonfuls, 2 inches apart, onto ungreased cookie sheets. Bake for 10 to 12 minutes or until lightly browned. Let stand 1 minute; remove from cookie sheets. Cool completely.

*Substitute 1 (6-ounce) package (1 cup) milk chocolate English toffee bits.

**Substitute 3 cups milk chocolate chips.

Nutrition Facts (1 cookie)

Calories: 140

Fat: 8g

Cholesterol: 20mg

Sodium: 95mg

Carbohydrates: 15g

Dietary Fiber: <1g

Protein: 2g

Recipe #11168©1999Land O'Lakes, Inc.

Recipe Comments & Reviews

Excellent cookie recipe. Delicious!
Amazingly good.....this one is a KEEPER!!!!!
I first got this recipe from a Land O Lakes brochure at the state fair. These are great cookies for people with a sweet tooth. Always a hit!!
These are excellant!!! They were very easy to make and really hit the spot with a cup of coffee or glass of milk!! Will be making more for gift baskets at Christmas.
Excellent. Everybody loved them.

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