Apple Streusel Pie Recipes

Maple Glazed Apple Streusel Pie

A hint of maple adds the final touch to this luscious homemade pie.

60 min. prep time
8 servings
000 Ratings



1 1/2 cups all-purpose flour
1/8 teaspoon salt
1/2 cup cold Land O Lakes® Butter, cut into chunks
4 to 6 tablespoons apple cider or water


1/2 cup firmly packed brown sugar
3 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
6 medium (6 cups) tart apples, peeled, sliced 1/8 to 1/4 inch


1/2 cup all-purpose flour
1/3 cup firmly packed brown sugar
1/4 cup slivered almonds
1/4 cup cold Land O Lakes® Butter, but into chunks


1/2 cup powdered sugar
1/4 teaspoon maple flavoring
2 to 4 teaspoons water


Combine 1 1/2 cups flour and salt in bowl. Cut in 1/2 cup butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in apple cider with fork just until moistened.

Shape dough into ball; flatten slightly. Wrap in plastic food wrap; refrigerate 1 hour. 

Heat oven to 400°F.

Roll out pastry on lightly floured surface to 12-inch circle. Fold in quarters; place into 9-inch ungreased glass pie pan. Unfold dough, pressing firmly against bottom and sides. Crimp or flute edges; set aside. 

Combine all filling ingredients except apples in bowl; mix well. Add apples; toss lightly to coat. Spoon apple mixture into prepared crust.

Combine all topping ingredients except butter in bowl. Cut in 1/4 cup butter with pastry blender or fork until mixture resembles coarse crumbs. Sprinkle over filling.

Bake 20-25 minutes or until top and crust are light golden brown. Cover entire top of pie with aluminum foil. Continue baking 20-25 minutes or until crust is golden brown. Remove foil; cool on cooling rack at least 1 hour.

Combine powdered sugar, maple flavoring and enough water for desired drizzling consistency in bowl; beat with whisk until well mixed. Drizzle over cooled pie.

Recipe Tip

If pastry is cracking when rolling out, allow to soften 5-10 minutes.

Nutrition Facts (1 serving)

Calories: 470

Fat: 19g

Cholesterol: 45mg

Sodium: 190mg

Carbohydrates: 70g

Dietary Fiber: 4g

Protein: 5g

Recipe #14967©2011Land O'Lakes, Inc.

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