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A hint of maple adds the final touch to this luscious homemade pie.
Combine 1 1/2 cups flour and salt in large bowl. Cut in 1/2 cup butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in apple cider with fork just until moistened.
Shape dough into ball; flatten slightly. Wrap in plastic food wrap; refrigerate 1 hour.
Heat oven to 400°F. Roll out pastry on lightly floured surface to 12-inch circle. Fold in quarters; place into 9-inch ungreased glass pie pan. Unfold dough, pressing firmly against bottom and sides. Crimp or flute edges; set aside.
Combine all filling ingredients except apples in bowl; mix well. Add apples; toss lightly to coat. Spoon apple mixture into prepared crust.
Combine all topping ingredients except butter in bowl. Cut in 1/4 cup butter with pastry blender or fork until mixture resembles coarse crumbs. Sprinkle over filling.
Bake 20-25 minutes or until top and crust are light golden brown. Cover entire top of pie with aluminum foil. Continue baking 20-25 minutes or until crust is golden brown. Remove foil; cool on cooling rack at least 1 hour.
Combine powdered sugar, maple flavoring and enough water for desired drizzling consistency in bowl; beat with whisk until well mixed. Drizzle over cooled pie.
Dietary Fiber: 4g
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3591
© 2014 Land O'Lakes, Inc.
As autumn rolls around, I love making apple desserts. I’ve written a couple of times about my hunt for the best apple crisp recipe and how I’m always looking for ways to utilize the crop of apples in our yard. While I do have a couple of stand-by recipes, it’s always nice to try a new spin.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
As autumn rolls around, I love making apple desserts. I’ve written a couple of times about my hunt for the best apple crisp recipe and how I’m always looking for ways to utilize the crop of apples in our yard. While I do have a couple of stand-by recipes, it’s always nice to try a new spin. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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