Peanut Butter Toffee Bars

Peanut Butter Toffee Bars

These chewy brown sugar bars are filled with peanut butter chips. Cut into bars and then drizzle for an extra special effect.

20 min. prep time
36 bars
000 Ratings



1 1/4 cups firmly packed brown sugar
1 cup Land O Lakes® Butter, softened
1/2 cup sugar
2 teaspoons vanilla
2 1/4 cups all-purpose flour
1 1/2 teaspoons baking powder
1 teaspoon salt
1 cup peanut butter baking chips*
1 cup milk chocolate toffee bits


1 cup powdered sugar
2 tablespoons creamy peanut butter
1 tablespoon Land O Lakes® Butter, softened
1 tablespoon light corn syrup


Heat oven to 350°F.  Line 13x9-inch baking pan with aluminum foil, extending foil over edges. Spray lightly with no-stick cooking spray; set aside. 

Combine brown sugar, 1 cup butter, sugar and vanilla in bowl; beat at medium speed until creamy. Add eggs; continue beating until well mixed. Add flour, baking powder and salt; beat at low speed until well mixed. Stir in peanut butter chips. 

Spread batter into prepared pan; sprinkle with toffee bits, pressing down slightly. Bake 28-33 minutes or until toothpick inserted in center comes out clean. Cool completely.

Combine all drizzle ingredients except half & half in bowl; beat at low speed until well mixed. Continue beating, adding enough half & half for desired consistency. Drizzle over bars.

Carefully lift cooled bars out of pan, using foil ends. Peel off foil; cut into bars.


*Substitute chocolate chips.


Recipe Tip

For quick everyday bars, omit glaze. Sprinkle cooled bars with powdered sugar.

Nutrition Facts (1 bar)

Calories: 200

Fat: 10g

Cholesterol: 30mg

Sodium: 180mg

Carbohydrates: 27g

Dietary Fiber: 0g

Protein: 3g

Recipe #14989©2011Land O'Lakes, Inc.

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