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Pears, spices and cream cheese are layered between a crunchy oat crust and topping.
Heat oven to 350°F.
Combine butter and 2/3 cup brown sugar in bowl. Beat at medium speed until creamy. Add all remaining crust ingredients; continue beating until well mixed.
Press half of crust mixture onto bottom of ungreased 13x9-inch baking pan. Bake 9-11 minutes until edges are lightly browned.
Combine all pear mixture ingredients in bowl. Toss to combine and coat chopped pear; set aside.
Combine all filling ingredients except egg in bowl; beat at medium speed until well mixed. Add egg; continue beating until well mixed. Pour filling over partially baked crust. Spoon pear mixture over filling. Crumble remaining crust mixture evenly over pears; press down lightly.
Bake 28-33 minutes or until top is golden brown and center is set. Cool completely; cut into bars. Store bars refrigerated.
Dietary Fiber: 1g
I made this with freshly picked pears. I did make a couple changes: I used vanilla instead of almond extract and old fashioned instead of quick oats. It came out yummy!
just delicious...!an absolute make again..
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3594
© 2016 Land O'Lakes, Inc.
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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