Becky has spent her entire career cooking and baking, which are also her favorite hobbies outside of work. For her, time spent in the kitchen not only relieves stress, but is lots of fun as well. Becky’s love for baking began as a child, standing on a chair next her mom, adding ingredients and mixing up dough.
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Two classic fall flavors, pumpkin and chocolate, come together in a cake to be shared with family and friends.
*Substitute canned pumpkin.
**Substitute 1 teaspoon vinegar or lemon juice and enough milk to equal 1/3 cup; let stand 5 minutes.
Dietary Fiber: 2g
I loved it! Did not need glaze. Used Valrhona bittersweet chocolate - so good. Steamed the pumpkin flesh - yum. Used sour cream with some milk, instead of buttermilk. Cake got stuck in the bundt pan which would have been upsetting if I needed to serve it to guests.
My husband loves this cake, he requests it often.
I''m a purist when it comes to chocolate, disliking anything added to it; however, I also like pumpkin so I prepared the cake. It's excellent and a roaring success with all I've sharedpieces!!!!
I made this recipe for a party and the cake was a hit! Everyone loved it and the best part is that it wasn't that hard to make!
This is so delicious and perfect at this Autumn time of year!!!
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3595
© 2014 Land O'Lakes, Inc.
I’m something of a traditionalist. My family tends to gravitate toward the same desserts every year for our holiday celebrations – sugar cookies, something pumpkin, and something with chocolate…but this year, I was feeling like trying something new. Enter Cranberry Pavlova. This recipe is part of our 2014 Holiday Brochure, and I was in love at first bite.
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Life gets extra busy this time of year. Like everyone else, my family has the normal action-packed schedule…work, basketball practice, piano lessons, gymnastics, homework…not to mention, fitting in holiday activities like baking cookies, shopping, cutting down the tree… More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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