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Two classic fall flavors, pumpkin and chocolate, come together in a cake to be shared with family and friends.
*Substitute canned pumpkin.
**Substitute 1 teaspoon vinegar or lemon juice and enough milk to equal 1/3 cup; let stand 5 minutes.
Dietary Fiber: 2g
Excellent! The texture was perfect, it was nice and moist plus the two flavors paired so nicely together! It was a huge hit at the party! There was so many requests for the recipe! I think this is a new fall favorite in my family!
Excellent...is the only thing I could say!
I loved it! Did not need glaze. Used Valrhona bittersweet chocolate - so good. Steamed the pumpkin flesh - yum. Used sour cream with some milk, instead of buttermilk. Cake got stuck in the bundt pan which would have been upsetting if I needed to serve it to guests.
My husband loves this cake, he requests it often.
I''m a purist when it comes to chocolate, disliking anything added to it; however, I also like pumpkin so I prepared the cake. It's excellent and a roaring success with all I've sharedpieces!!!!
I made this recipe for a party and the cake was a hit! Everyone loved it and the best part is that it wasn't that hard to make!
This is so delicious and perfect at this Autumn time of year!!!
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3595
© 2016 Land O'Lakes, Inc.
This year, my grandson Clark is 3 years old, so I wanted to make some cookies that he would love to eat and would find to be fun, too. These adorable Powdered Sugar Snowmen Cookies are just the ticket.
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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