Kung Pao Pork & Vegetables

Name: Kung Pao Pork & Vegetables
Prep time: 20 min
Total time: 30 min
Yield: 6 servings
Ingredients: 8 ounces uncooked dried angel hair (capellini) pasta, broken in half; 1 Half Stick (1/4 cup) Land O Lakes® Butter; 1 teaspoon toasted sesame oil; 1 pound boneless pork loin, cut into 1/2-inch pieces; 1 (16-ounce) package broccoli slaw; 1/2 cup green onions, sliced into 1/2-inch pieces; 3/4 cup ginger garlic stir-fry sauce; 1/4 teaspoon crushed red pepper; 2 tablespoons dry roasted peanuts

The purchased stir-fry sauce and packaged slaw makes this popular Asian dish quick to prepare.

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20 min

Prep Time

30 min

Total Time

servings

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Ingredients

8 ounces uncooked dried angel hair (capellini) pasta, broken in half

1 Half Stick (1/4 cup) Land O Lakes® Butter

1 teaspoon toasted sesame oil

1 pound boneless pork loin, cut into 1/2-inch pieces

1 (16-ounce) package broccoli slaw

¹/₂ cup green onions, sliced into 1/2-inch pieces

³/₄ cup ginger garlic stir-fry sauce

¹/₄ teaspoon crushed red pepper

2 tablespoons dry roasted peanuts

How to make

STEP 1

Cook pasta according to package directions; drain. Toss with 2 tablespoons butter and sesame oil. Keep warm.
STEP 2

Meanwhile, melt remaining butter in 12-inch nonstick skillet until sizzling; add pork. Cook over medium-high heat 5-6 minutes or until browned. Remove from skillet; keep warm.
STEP 3

Add broccoli slaw to same skillet. Continue cooking, stirring occasionally, 2-3 minutes or until crisply tender. Add pork, green onions, stir-fry sauce and red pepper flakes. Cover; continue cooking 3-4 minutes or until pork is tender.
STEP 4

Place pasta on large serving platter. Top with pork mixture; sprinkle with peanuts.

Tip #1

Sesame oil is used as a flavor "boost" in many Asian dishes. Because of its strong flavor, only a small amount is needed to add a toasted, nutty accent. It can be found in the ethnic foods section of your supermarket.

410 Calories

17 Fat (g)

70 Cholesterol (mg)

420 Sodium (mg)

40 Carbohydrates (g)

4 Dietary Fiber

23 Protein (g)

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