Five Cheese Veggie Lasagna

Five Cheese Veggie Lasagna

Parmesan, ricotta, provolone, hot pepper and American cheeses blend together to make this vegetarian lasagna.

50 min. prep time
12 servings
353 Ratings



9 uncooked lasagna noodles


3 tablespoons Land O Lakes® Butter
2 cups julienne or shredded carrots
3 cups chopped fresh broccoli
1 cup sliced green onion or onion
1 tablespoon finely chopped fresh garlic
1 tablespoon Italian seasoning
1 (26-ounce) jar pasta sauce
1 (14.5-ounce) can diced tomatoes


1 (15-ounce) carton ricotta cheese*
1/2 cup shredded or grated Parmesan cheese
1/4 cup chopped fresh parsley**


6 (3/4-ounce) slices Land O Lakes® Deli American
1/4 cup shredded or grated Parmesan cheese
Chopped fresh parsley, if desired


Cook lasagna noodles according to package directions; drain. Lay noodles flat onto parchment or waxed paper.

Combine butter and carrots in saucepan. Cook over medium heat 8-10 minutes or until carrots are crisply tender. Add broccoli, onion, garlic and Italian seasoning. Continue cooking 4-6 minutes or until vegetables are tender. Stir in all remaining sauce ingredients; set aside. 

Heat oven to 350°F.

Combine all filling ingredients in bowl; mix well. Set aside.

Spread 1 1/2 cups sauce on bottom of 13x9-inch ungreased baking dish. Top with 3 lasagna noodles, 1/3 cheese filling mixture, 1/3 sauce mixture and 6 slices American. Repeat layers 2 more times, using pepper jack cheese and ending with provolone cheese.

Cover tightly with aluminum foil; bake 35 minutes. Uncover; bake 12-15 minutes or until bubbly and cheese is melted. Sprinkle with 1/4 cup Parmesan cheese and fresh parsley. Let stand 10 minutes before cutting.


*Substitute 2 cups cottage cheese.

**Substitute 2 tablespoons dried parsley flakes.

Recipe Tip

To make ahead, prepare as directed. Cover with plastic food wrap; refrigerate up to 24 hours. Heat oven to 350°F. Remove plastic food wrap; cover tightly with aluminum foil. Bake 35 minutes. Uncover; bake 18- 20 minutes or until bubbly and cheese is melted. Sprinkle with 1/4 cup Parmesan cheese and fresh parsley. Let stand 10 minutes before cutting.

Nutrition Facts (1 serving)

Calories: 350

Fat: 20g

Cholesterol: 75mg

Sodium: 630mg

Carbohydrates: 25g

Dietary Fiber: 3g

Protein: 18g

Recipe #14964©2011Land O'Lakes, Inc.

Recipe Comments & Reviews

great stuff
I loved the taste and I will make this again.

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