Five Cheese Veggie Lasagna

Five Cheese Veggie Lasagna

Parmesan, ricotta, provolone, hot pepper and American cheeses blend together to make this vegetarian lasagna.

50 min. prep time
12 servings
353 Ratings



9 uncooked lasagna noodles


3 tablespoons Land O Lakes® Butter
2 cups julienne or shredded carrots
3 cups chopped fresh broccoli
1 cup sliced green onion or onion
1 tablespoon finely chopped fresh garlic
1 tablespoon Italian seasoning
1 (26-ounce) jar pasta sauce
1 (14.5-ounce) can diced tomatoes


1 (15-ounce) carton ricotta cheese*
1/2 cup shredded or grated Parmesan cheese
1/4 cup chopped fresh parsley**


6 (3/4-ounce) slices Land O Lakes® Deli American
1/4 cup shredded or grated Parmesan cheese
Chopped fresh parsley, if desired


Cook lasagna noodles according to package directions; drain. Lay noodles flat onto parchment or waxed paper.

Combine butter and carrots in saucepan. Cook over medium heat 8-10 minutes or until carrots are crisply tender. Add broccoli, onion, garlic and Italian seasoning. Continue cooking 4-6 minutes or until vegetables are tender. Stir in all remaining sauce ingredients; set aside. 

Heat oven to 350°F.

Combine all filling ingredients in bowl; mix well. Set aside.

Spread 1 1/2 cups sauce on bottom of 13x9-inch ungreased baking dish. Top with 3 lasagna noodles, 1/3 cheese filling mixture, 1/3 sauce mixture and 6 slices American. Repeat layers 2 more times, using pepper jack cheese and ending with provolone cheese.

Cover tightly with aluminum foil; bake 35 minutes. Uncover; bake 12-15 minutes or until bubbly and cheese is melted. Sprinkle with 1/4 cup Parmesan cheese and fresh parsley. Let stand 10 minutes before cutting.


*Substitute 2 cups cottage cheese.

**Substitute 2 tablespoons dried parsley flakes.

Recipe Tip

To make ahead, prepare as directed. Cover with plastic food wrap; refrigerate up to 24 hours. Heat oven to 350°F. Remove plastic food wrap; cover tightly with aluminum foil. Bake 35 minutes. Uncover; bake 18- 20 minutes or until bubbly and cheese is melted. Sprinkle with 1/4 cup Parmesan cheese and fresh parsley. Let stand 10 minutes before cutting.

Nutrition Facts (1 serving)

Calories: 350

Fat: 20g

Cholesterol: 75mg

Sodium: 630mg

Carbohydrates: 25g

Dietary Fiber: 3g

Protein: 18g

Recipe #14964©2011Land O'Lakes, Inc.

Recipe Comments & Reviews

great stuff
I loved the taste and I will make this again.

Comment On This Recipe

Please correct the item(s) in red below:
4 Please select a rating

Email address will not be published

Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.
Thank you, your comment has been submitted for approval


Your friend thought you might be interested in Five Cheese Veggie Lasagna

Latest Blog

What in the World Can You Dip in Chocolate?
January 6, 2016 by Land O'Lakes Test Kitchen

Chocolate’s complex flavor brings out the sweetness and tanginess of fruit, mellows the heat of peppers, and comes alive when introduced to a little bit of salt. The real question should be, “What can’t you dip in chocolate?” More ...

The Simple Rewards® Club is your personal online resource for exclusive offers and information. It’s also our way of saying “thank you” for trusting Land O’Lakes and inviting us into your home. Membership is free, so sign up today.

FREE Sign Up Includes:
  • Our Measuring Cup® Newsletter Preview »
  • Money-Saving and Exclusive Offers
  • Online Recipe Box

Already a Member? Sign In.


YES. Send me the Measuring Cup® Newsletter.
Cancel and Go Back

Forgot Your Password?

Please correct the items(s) in red below

    We'll email instructions to the address you used to register.

    Reset My Password Cancel and Go Back

    Confirmation Email Sent

    We've sent a confirmation email to the address associated with your account. Check your email and follow the link within 3 hours in order to complete the password reset process.



    Starting February 15th, you will not be able to access your Simple Rewards account due to routine site maintenance. Accounts will return to normal functionality on February 29th.

    Thank you for visiting

    Not a Simple Rewards Member? Join Now. Forgot Your Password?

    Check Your Email

    Look for an email soon with instructions to reset your password.

    If you did not receive the email, please check your email junk folder (just in case) or contact us.

    Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.

    Please correct the item(s) in red below

    *These fields are required


    Your question has been submitted.

    Close Window