Ham & Apple Panini With Apricot Mayo

Ham & Apple Panini With Apricot Mayo

Make your own gourmet apricot mayonnaise to zip up your favorite sandwiches!

25 min. prep time
4 sandwiches
000 Ratings


2 tablespoons mayonnaise
2 tablespoons apricot preserves
8 (3x5x1/2-inch thick) slices your favorite artisan bread
4 (3/4-ounce) slices Land O Lakes® Deli Provolone or Swiss Cheese, each cut in half
1/2 pound thinly sliced deli ham
2 (1/8-inch) slices red onion, separate rings
16 (1/8-inch) slices unpeeled tart apple
4 plank dill pickle slices, if desired
2 tablespoons Land O Lakes® Butter, softened


Combine mayonnaise and apricot preserves in bowl. Spread each slice of bread with 1/2 tablespoon mayonnaise mixture.

For each sandwich, layer 1 bread slice, mayonnaise-side up, with 1/2 slice cheese, 1/4 ham, 1/4 onion, 2 slices apple, 1 slice pickle and 1/2 slice cheese. Top with another bread slice, mayonnaise-side down.

Evenly spread butter over outside of bread slices. Cook 2-3 minutes or according to panini grill instructions.

Pan Grilling Instructions: Heat 12-inch skillet on medium heat. Place sandwiches in skillet. Cook, turning once, 2-3 minutes or until bread is golden brown and cheese is melted.

Recipe Tip

Plank sliced pickles are large dill pickles that are sliced lengthwise and are perfect for sandwiches.

Nutrition Facts (1 sandwich)

Calories: 410

Fat: 19g

Cholesterol: 30mg

Sodium: 650mg

Carbohydrates: 48g

Dietary Fiber: 4g

Protein: 11g

Recipe #14965©2011Land O'Lakes, Inc.

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