Becky has spent her entire career cooking and baking, which are also her favorite hobbies outside of work. For her, time spent in the kitchen not only relieves stress, but is lots of fun as well. Becky’s love for baking began as a child, standing on a chair next her mom, adding ingredients and mixing up dough.
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Make your own gourmet apricot mayonnaise to zip up your favorite sandwiches!
Combine mayonnaise and apricot preserves in small bowl. Spread each slice of bread with 1/2 tablespoon mayonnaise mixture.
For each sandwich, layer 1 bread slice, mayonnaise-side up, with 1/2 slice cheese, 1/4 ham, 1/4 onion, 2 slices apple, 1 slice pickle and 1/2 slice cheese. Top with another bread slice, mayonnaise-side down.
Evenly spread butter over outside of bread slices. Cook according to panini grill instructions (2 to 3 minutes).
Pan Grilling Instructions: Heat 12-inch skillet on medium heat. Place sandwiches in skillet. Cook, turning once, until bread is golden brown and cheese is melted (2 to 3 minutes).
Dietary Fiber: 4g
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3602
© 2014 Land O'Lakes, Inc.
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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