At home, Kim knows what it’s like to please really tough recipe critics – her two children. How does she balance the desire to feed her kids the trendy, healthy foods she loves while pleasing their finicky palates? Flexibility is the name of the game. As well as a balance of new foods alongside tried and true favorites.
Make your own gourmet apricot mayonnaise to zip up your favorite sandwiches!
Combine mayonnaise and apricot preserves in small bowl. Spread each slice of bread with 1/2 tablespoon mayonnaise mixture.
For each sandwich, layer 1 bread slice, mayonnaise-side up, with 1/2 slice cheese, 1/4 ham, 1/4 onion, 2 slices apple, 1 slice pickle and 1/2 slice cheese. Top with another bread slice, mayonnaise-side down.
Evenly spread butter over outside of bread slices. Cook according to panini grill instructions (2 to 3 minutes).
Pan Grilling Instructions: Heat 12-inch skillet on medium heat. Place sandwiches in skillet. Cook, turning once, until bread is golden brown and cheese is melted (2 to 3 minutes).
Dietary Fiber: 4g
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3602
© 2013 Land O'Lakes, Inc.
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