1 1/2 cups chopped cooked chicken
1/2 cup cooked corn
1/2 cup sour cream
1/4 cup chopped red bell pepper
1 (15-ounce) can black beans, drained, rinsed
3 tablespoons chopped cilantro
3 tablespoons taco seasoning
8 taco shells
Pico de gallo
- Using a fully cooked rotisserie chicken is an easy way to get cooked chicken when making chicken salad.
- If you don’t have a bento box-style container, use foil baking cups in a square container to create little spaces to hold ingredients. One-half cup or smaller-sized containers are great for dressings and sauces.