Buffalo Chicken Hand Pie Recipe

Buffalo Chicken Mini Hand Pies

Great for an afternoon snack or perfect for game time - try serving with ranch dressing and carrot and celery sticks.

35 min.prep time 45 min.total time
8 servings
000 Ratings

Ingredients

1 cup chopped cooked chicken
1/4 cup buffalo wing sauce
1 (13.8-ounce) package refrigerated pizza crust
8 (3/4-ounce) slices Land O Lakes® Deli White American, cut into quarters
Ranch dressing, if desired

Directions

Heat oven to 450°F. Combine chicken and buffalo wing sauce in bowl.

Press dough into 15x10-inch rectangle. Cut into 8 (3 3/4x2 1/2-inch) rectangles.

Place 2 quarters cheese onto half of each piece of dough 1/2-inch from edge. Top with 1 rounded tablespoon chicken mixture and 2 quarters cheese. Brush edges of dough with egg. Fold dough over filling, aligning edges. Press edges with fork to seal.

Place onto greased baking sheet. Brush tops with egg.

Bake 10-12 minutes or until golden brown.

Serve with ranch dressing, if desired.

Recipe Tip

- Prepare as directed above; cool. Wrap each in plastic food wrap; place into large resealable freezer bag. Freeze up to 2 months. To reheat, place 1 frozen hand pie onto microwave-safe plate; microwave 45-60 seconds or until heated through.

- Buffalo wing sauce is available in different heat levels from mild to hot.

Nutrition Facts (1 teaspoon Rosemary Balsamic butter)

Calories: 25

Fat: 2.5g

Cholesterol: 5mg

Sodium: 25mg

Carbohydrates: 0g

Dietary Fiber: 0g

Protein: 0g

Recipe #15654©2012Land O'Lakes, Inc.

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