Brown Sugared Bacon

Brown Sugared Bacon

A sweet and savory coating creates especially crisp, flavorful bacon.

10 min. prep time
6 servings
151 Rating


1/3 cup firmly packed brown sugar
1 teaspoon ground allspice
1/2 pound (6 to 8 slices) bacon, cut in half


Heat oven to 350°F. Line 15x10x1-inch jelly-roll pan with kitchen parchment paper.

Combine brown sugar and allspice in small bowl. Coat bacon slices with brown sugar mixture.

Place coated bacon onto prepared pan. Bake for 14 to 16 minutes or until crisp.

Place cooked bacon on clean parchment paper; let stand until slightly cooled (3 to 5 minutes). Serve warm or at room temperature.

TIP: This recipe can be made ahead. Refrigerate until serving time. Reheat bacon or serve at room temperature.

Nutrition Facts (1 serving)

Calories: 105

Fat: 3g

Cholesterol: 20mg

Sodium: 540mg

Carbohydrates: 13g

Dietary Fiber: 0g

Protein: 8g

Recipe #11171©2001Land O'Lakes, Inc.

Recipe Comments & Reviews

We make this recipe on our Big Green Egg ceramic smoker/grill as a snack. But we add some cayenne for kick, and pecan pieces for variety. Then we cut the cooked strips into bite-size pieces for serving. They don't last long.

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