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A delicious breakfast or snack on the go. Apples and cheese with just a hint of cinnamon make this a snack kids and adults will love.
Heat oven to 450°F. Combine sugar and cinnamon in bowl; set aside.
Press dough into 15x10¬inch rectangle. Cut into 8 (3 3/4x2 1/2-inch) rectangles.
Place 2 quarters cheese onto half of each piece of dough 1/2-inch from edge. Top with 3 to 4 slices apple; sprinkle with 1 teaspoon sugar cinnamon mixture. Top with 2 quarters cheese. Brush edges of dough with egg. Fold dough over filling, aligning edges. Press edges with fork to seal.
Dietary Fiber: 1g
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3610
© 2014 Land O'Lakes, Inc.
This past weekend was glorious! We had perfect weather for catching up on our yard work. We spent all of Saturday afternoon weeding and tending to our overgrown “problem” areas. Ryan’s mom, Becky, was even so kind as to come over and play with our toddler so that he could be outside, too – without getting too close to the clipping shears and other dangerous tools.
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Every year, I like to challenge myself to try new recipes or techniques for outdoor cooking. This year, recipes that use cedar planks or salt blocks are popping up everywhere. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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