Bacon, Egg & Cheese Hand Pies

Bacon, Egg & Cheese Hand Pies

These hand pies make a satisfying, handheld breakfast on the go.

20 min.prep time 30 min.total time
4 servings
232 Ratings

Ingredients

1 (13.8-ounce) package refrigerated pizza crust dough
8 (3/4-ounce) slices Land O Lakes® Deli American
6 Land O Lakes® All-Natural Eggs, beaten, scrambled
4 slices crisply cooked bacon, crumbled

Directions

Heat oven to 450°F. Press pizza dough into 15x10-inch rectangle. Cut into 4 (7x5-inch rectangles).

Place 1 slice cheese onto half of each piece of dough. Top each with 1/3 cup scrambled eggs, 1/4 crumbled bacon and 1 slice cheese. Fold dough over filling, aligning edges. Press edges with fork to seal.

Place onto greased or parchment-lined baking sheet. Brush tops with egg; cut 2 slits in top with sharp knife.

Bake 10-12 minutes or until golden brown.

Recipe Tip

To make ahead, prepare and bake as directed above; cool. Wrap each in plastic food wrap; place into large resealable freezer bag. Freeze up to 2 months. To reheat, place 1 frozen hand pie onto microwave-safe plate; microwave 45-60 seconds or until heated through.

Nutrition Facts (1 serving)

Calories: 600

Fat: 31g

Cholesterol: 345mg

Sodium: 1600mg

Carbohydrates: 48g

Dietary Fiber: 1g

Protein: 29g

Recipe #15329©2012Land O'Lakes, Inc.

Recipe Comments & Reviews

Made this today.Love it!
Although it taste good, IT'S NOT HEALTHY !!!
author_photo
Test Kitchen Comment
From:

Cindy

I agree that this hand pie tastes good. You could make some changes to the recipe to use different ingredients instead of bacon, eggs and cheese which do have fat. Try deli turkey or ham, include some spinach and use a 2% American Cheese or a lower sodium cheese instead.
Posted November 16, 2012

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