As a busy mother and grandmother, Cindy understands the importance of convenient meals and a well-stocked pantry, as well as the enjoyment that goes into spending time in the kitchen with little ones. Cindy’s idea of relaxing? Making an apple pie that’s just like Mom’s. Let’s hope she shares the recipe.
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Creamy white fudge boasts nuggets of dried cranberries and pistachios.
Line 8- or 9-inch square pan with aluminum foil, extending foil over edges. Lightly butter foil. Set aside.
Combine sugar, butter and buttermilk in heavy 3-quart saucepan. Cook over medium heat, stirring constantly, until mixture comes to a boil and sugar is dissolved (5 to 7 minutes).
Reduce heat to low. Cook, stirring occasionally, until candy thermometer reaches 234°F. or small amount of mixture dropped into ice water forms a soft, pliable ball (6 to 8 minutes). Remove from heat.
Stir in white chocolate until completely melted. Add marshmallow crème; stir until well mixed. Stir in cranberries and pistachios. Spread evenly into prepared pan. Refrigerate until completely cooled and set (2 hours).
Dietary Fiber: 0g
Terrific recipe! I made this for Christmas this year and we loved it. The buttermilk adds a nice touch with the pistachios and cranberries. I will definitely make this recipe again. I didn't use a candy thermometer and never do when making fudge. I let it boil 7 minutes and it turned out perfect! Wish I could post a photo!! Thanks for a wonderful recipe that tastes great and looks SO festive!
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3614
© 2014 Land O'Lakes, Inc.
We recently developed a recipe for a Yule Log Cake for our 2014 Holiday Brochure. In my family, our holiday traditions revolved around cut-out cookies; a Yule Log was never part of the mix. So I was intrigued and did a little bit of research to see what this was all about.
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We recently developed a recipe for a Yule Log Cake for our 2014 Holiday Brochure. In my family, our holiday traditions revolved around cut-out cookies; a Yule Log was never part of the mix. So I was intrigued and did a little bit of research to see what this was all about. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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