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This family pleasing meal has all the flavors of a favorite sandwich in a quick and easy pasta dish.
Cook pasta according to package directions; drain.
Melt 2 Sauté Express® squares in 12-inch nonstick skillet over medium-low heat just until bubbles begin to form.
Sauté 13-18 minutes or until chicken reaches at least 165°F, is golden brown on both sides and juices run clear when pierced with a fork. Remove from skillet. Cut into bite-sized pieces.
Add pasta, salad dressing, bacon and tomatoes to skillet; stir until heated through. Toss in chicken and spinach to coat.
Dietary Fiber: 4g
I added powdered Ranch dressing mix to this along with the bottled ranch to give it more flavor. My family loved it and it was very easy to make!
Very easy! Very yummy. My 3 little girls loved it as well. I was really pressed for time, so I used pre cooked/cut/grilled chicken breast. Yum!!!
Going to try this as a cold pasta salad.
Simple, quick and yummy.
Excellent recipe, however I used homemade Italian dressing, bottled would do nicely as well.
Are you sure this calls for UNcooked dried pasta? Might be a bit crunchy for my taste. Otherwise this sounds like a winner.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3621
© 2015 Land O'Lakes, Inc.
Am I alone in my love-hate relationship with summertime s’mores? Don’t get me wrong, they are amazing. However, my consumption bliss is short-lived as I try to corral 30 sticky fingers covered in s’more fall-outs before they touch the dog, play in the sandbox, or use my shirt as a napkin.
Am I alone in my love-hate relationship with summertime s’mores? Don’t get me wrong, they are amazing. However, my consumption bliss is short-lived as I try to corral 30 sticky fingers covered in s’more fall-outs before they touch the dog, play in the sandbox, or use my shirt as a napkin. More ...
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