Chicken Fajitas Recipes

Chicken Fajitas

Spice up chicken and vegetables easily for everyone’s favorite chicken fajitas.

30 min. prep time
4 servings
252 Ratings


1 pound boneless skinless chicken breasts
2 medium red and/or green bell peppers, cut into strips
1 small onion, cut into strips
1 cup refried black beans
8 (8-inch) flour tortillas, warmed
1 cup shredded pepper jack or Cheddar cheese
Shredded lettuce, if desired
Sour cream, if desired
Fresh cilantro leaves, if desired
Prepared salsa, if desired


Melt 2 Sauté Express® squares in 10-inch nonstick skillet over medium-low heat just until bubbles begin to form.

Add chicken.

Sauté 13-18 minutes or until chicken reaches at least 165°F, is golden brown on both sides and juices run clear when pierced with a fork. Remove from skillet. Cut into thin strips.

Melt remaining 1 Sauté Express® square in skillet. Add bell peppers and onion. Cook 5-7 minutes or until softened.

Heat refried beans in microwave until warm. Spread over tortillas.

Top each tortilla with chicken, pepper mixture, cheese and additional toppings.

Nutrition Facts (1 serving without additional toppings)

Calories: 730

Fat: 31g

Cholesterol: 120mg

Sodium: 1320mg

Carbohydrates: 64g

Dietary Fiber: 8g

Protein: 45g

Recipe #15530©2012Land O'Lakes, Inc.

Recipe Comments & Reviews

This recipe is easy to make and tastes wonderful!
Made this recipe last night for my girlfriend and myself. The food was great and the recipe was very easy to follow. I recommend making some cheese dip before starting the fajitas (great as an appetizer or for dipping the fajitas in). Will definitely make this again.

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