
Pork & Veggie Sauté
Sliced pork tenderloin and vegetables make a quick and flavorful skillet meal.
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Ingredients
1 pound boneless pork tenderloin
2 tablespoons Land O Lakes® Butter
3 cups sliced fresh vegetables
1 teaspoon finely chopped fresh garlic
1
4 teaspoon salt
Hot cooked rice, if desired
How to make
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STEP 1
Slice pork tenderloin in half lengthwise; then slice crosswise into 1/4-inch thick slices.
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STEP 2
Melt butter in 12-inch skillet over medium-high heat until sizzling. Add pork; sauté 4-5 minutes or until pork is browned and cooked through.
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STEP 3
Add vegetables, garlic and salt; sauté 4-5 minutes or until vegetables are crisply tender.
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STEP 4
Serve over rice, if desired.
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