Pork & Veggie Sauté

Pork & Veggie Sauté

Sliced pork tenderloin and vegetables make a quick and flavorful skillet meal.

25 min.prep time 25 min.total time
4 servings
4 Ratings

Ingredients

1 pound boneless pork tenderloin
3 Land O Lakes® Garlic & Herb Sauté Express® squares
1 (12-ounce) package fresh stir-fry vegetables
1 medium onion, sliced
1 (8-ounce) can sliced water chestnuts, drained

Directions

Slice pork tenderloin in half lengthwise; then slice crosswise into 1/4-inch thick slices.

Melt 2 Sauté Express® squares in 12-inch nonstick skillet over medium-low heat just until bubbles begin to form.

Add pork.

Sauté 4-5 minutes or until pork is browned and cooked through. Remove from skillet.

Melt remaining 1 Sauté Express® square in skillet. Add stir-fry vegetables, onion and water chestnuts. Cook 4-5 minutes or until tender; stir in pork.

Nutrition Facts (1 serving)

Calories: 390

Fat: 20g

Cholesterol: 110mg

Sodium: 500mg

Carbohydrates: 15g

Dietary Fiber: 5g

Protein: 37g

Recipe #15536©2012Land O'Lakes, Inc.

Recipe Comments & Reviews

This was so easy to bring together. I used fresh vegetables instead of the frozen stir-fry mix. I'll definitely be making this again.
Posted Jun 02 2013 by Robin
I made this with chicken and added fresh lemon juice when serving. Fabulous!
Posted Apr 22 2013 by Allison
Really good! My first time using the saute express, and I was pleasently suprised. Agree with the previous reviewer that you need to keep the heat on medium or lower. i also covered the veggies and tossed every 2 mins - for a total of 6 mins. Family loved it!
Posted Mar 18 2013 by Dominic
This is delicious. Just be sure not to have the heat high or the butter burns, I served it with fried rice.
Posted Nov 18 2012 by Pat
Load More Comments »

Comment On This Recipe

Please correct the item(s) in red below:
5 Please select a rating

Email address will not be published

Or
Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.
Submit
Thank you, your comment has been submitted for approval

Message:

Your friend thought you might be interested in Pork & Veggie Sauté
Save this recipe to your Recipe Box
Saved. View your Recipe Box
Save this recipe as a PDF

You might also like

St. Paddy’s Day Shepherd’s Pie
March 08, 2014 by Amanda
St. Paddy’s Day Shepherd’s Pie

I come from a very Irish family (you wouldn’t believe how many “Patricks” there are in it!). The leader of the family was my mom’s dad – 100% Irish and proud of it! For Papa, St. Patrick’s Day was second only to Christmas. He raised his children and grandchildren to be proud of their heritage and happy to celebrate it so, every March 17th, we were decked out in green from head to toe – shirts, hats, jewelry, nail polish – the works.

Read More »

The Simple Rewards® Club is your personal online resource for exclusive offers and information. It’s also our way of saying “thank you” for trusting Land O’Lakes and inviting us into your home. Membership is free, so sign up today.

FREE Sign Up Includes:
  • Our Measuring Cup® Newsletter Preview »
  • Money-Saving and Exclusive Offers
  • Online Recipe Box

Already a Member? Sign In.

Free Downloadable Labels
Sign Up To Download Now »

Save On Select Land O Lakes® Products!
Sign Up To Print Coupons »

Our Measuring Cup® Newsletter
Sign Up To Subscribe »

My Recipe Box
Sign Up to Save Your Favorite Recipes »

FPO IMAGE

Learn More
YES. Send me the Measuring Cup® Newsletter.
Cancel and Go Back

Forgot Your Password?

Please correct the items(s) in red below

    We'll email instructions to the address you used to register.

    Reset My Password Cancel and Go Back

    Confirmation Email Sent

    We've sent a confirmation email to the address associated with your account. Check your email and follow the link within 3 hours in order to complete the password reset process.

    Close

    Welcome Back!

    If you are already a member, please sign in.

    Not a Simple Rewards Member? Join Now. Forgot Your Password?

    Check Your Email

    Look for an email soon with instructions to reset your password.

    If you did not receive the email, please check your email junk folder (just in case) or contact us.

    Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.

    Please correct the item(s) in red below

    *These fields are required
    Submit

    Thanks.

    Your question has been submitted.



    Close Window

    Email: