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Sliced pork tenderloin and vegetables make a quick and flavorful skillet meal.
Slice pork tenderloin in half lengthwise; then slice crosswise into 1/4-inch thick slices.
Melt 2 Sauté Express® squares in 12-inch nonstick skillet over medium-low heat just until bubbles begin to form.
Sauté 4-5 minutes or until pork is browned and cooked through. Remove from skillet.
Melt remaining 1 Sauté Express® square in skillet. Add stir-fry vegetables, onion and water chestnuts. Cook 4-5 minutes or until tender; stir in pork.
Dietary Fiber: 5g
This was so easy to bring together. I used fresh vegetables instead of the frozen stir-fry mix. I'll definitely be making this again.
I made this with chicken and added fresh lemon juice when serving. Fabulous!
Really good! My first time using the saute express, and I was pleasently suprised. Agree with the previous reviewer that you need to keep the heat on medium or lower. i also covered the veggies and tossed every 2 mins - for a total of 6 mins. Family loved it!
This is delicious. Just be sure not to have the heat high or the butter burns, I served it with fried rice.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3625
© 2015 Land O'Lakes, Inc.
Once the temperature drops a few degrees, I’m in full-on fall foods mode. Pumpkin bars, apple crisp, cranberry bread…you name it, I’m making it. However, most of it revolves around sweets. Why doesn’t dinner get a fair chance?
Once the temperature drops a few degrees, I’m in full-on fall foods mode. Pumpkin bars, apple crisp, cranberry bread…you name it, I’m making it. However, most of it revolves around sweets. Why doesn’t dinner get a fair chance? More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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